Using a grater, grate boiled potatoes (large shred). Potatoes may also be mashed using a potato masher. ย Add onions, peanuts, coriander leaves, green chillies and dried fenugreek leaves. Mix gently. Add salt,ย chaat masala, roasted cumin powder and dry mango powder. Mix well. Take a portion of the potato mixture in your hand. Roll it into a ball and flatten it out gently. Theย tikkiย can be rolled small for appetisers or larger for veggie burgers.ย Form all theย tikkis. Pour out some dry roasted peanut powder on a flat plate and dip and roll theย tikkis, to coat completely. Heat a skillet on medium heat and roast theย tikkisย on both sides without any oil, until they are crispy and brown.
Serve hot withย coriander and mint chutneyย orย tamarind chutneyย orย amchur chutney.
Variation
You could add shredded vegetables like carrots, cabbage, French beans, beetroot, etc.
Serves 2
