- 2 cups whole wheat flour/ jowar flour
- ½ cup cashew butter/walnut paste
- 2 tbsp coconut butter
- ¾ cup date paste
- ½ tsp salt
- ½ tsp cardamom powder
- ¼ tsp nutmeg powder
- coconut milk to knead dough if needed.
Mix all the ingredients very thoroughly. Add coconut milk if needed. Preheat the oven to 200 degrees C for 10 mins and line a baking tray with parchment paper. Roll out the dough and cut into the desired shape by knife or pizza cutter. Arrange on the tray in a single layer. Bake for 8-10 mins till the edges are brown. Store in an airtight container.