Onion Bhajia


  • 4 medium onions, sliced long and medium fine
  • 4 heaped tbsp besan flour
  • 1/4 tsp salt
  • 1/4 tsp chili powder
  • 1/4 tsp haldi powder
  • ginger chili paste to taste
  • ajwain to taste


Mix all the ingredients together and let stand for about 2 minutes. The onions will release water which will help bind the ingredients. Place these on a baking tray in little blobs of about 1 tsp. (Depending on the type of tray, it may have to be lined with parchment paper), and allow to bake in a preheated oven at 190 C till it begins to brown. Serve hot with chutney.

Serves 4