Onion Bhajia
Ingredients
- 4 medium onions, sliced long and medium fine
- 4 heaped tbsp besan flour
- 1/4 tsp salt
- 1/4 tsp chili powder
- 1/4 tsp haldi powder
- ginger chili paste to taste
- ajwain to taste
Method
Mix all the ingredients together and let stand for about 2 minutes. The onions will release water which will help bind the ingredients. Place these on a baking tray in little blobs of about 1 tsp. (Depending on the type of tray, it may have to be lined with parchment paper), and allow to bake in a preheated oven at 190 C till it begins to brown. Serve hot with chutney.
Serves 4