Instant Millet Dosa

Ragi/ Finger Millet is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.


  • ½ cup ragi flour
  • ¼ cup onion finely chopped
  • 1 green chili finely chopped
  • salt to taste


Mix ragi flour with enough hot water until there are no lumps. Then add onions, green chilies, coriander leaves, curry leaves and salt needed. The batter should be thin.

Heat dosa tawa, pour the batter from the outer corners of the tawa and fill the inside of the tawa. You cannot spread this batter like a normal dosa.

It will take time to cook dosa, so have patience. Keep the flame medium to high. 
Once cooked flip it over to the other side and let the other side get cooked.

Remove from tawa and serve hot with chutney or sambar. This dosa will taste good only if taken hot from the tawa. Those who have difficulty in preparing this style of ragi dosa can prepare like regular dosas. Add less water and make small regular dosas.

Variation- Any other millet flour can be used instead of ragi/ finger millet.

Serves 4