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Savoury Bajra Sevai Upma

Courtesy Jigna Shah, Greenway


  • 1 cup bajra sevai
  • 1 cup finely chopped mixed vegetables of your choice (seasonal veggies)
  • Chopped onions
  • 1 green chilli, slit
  • 1 tsp split black gram (urad dal)
  • 1 tsp split Bengal gram (chana dal)
  • Unrefined salt to taste
  • ¼ tsp turmeric powder (haldi)
  • Chopped fresh coriander leaves
  • Grated coconut to garnish
  • Lime juice to taste


Bring a pot of water to boil. When it comes to a boil, turn the heat off and add the bajra sevai. Leave it for 2-3 minutes and then rinse in cold water.

In a wok, sauté onions along with green chilli and the split grams. Once the onions brown, add the mixed vegetables, salt and turmeric powder and cook for a further 4-5 minutes, until the vegetables are cooked. Add the bajra sevai and more salt if needed.

Serve garnished with coriander, coconut and the lime juice sprinkled on top.

Serves 2


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