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Fermented Rice Porridge (Kanji)


  • 1 cup cooked whole rice (red/brown /black rice)
  • 2 cups water
  • Flavorings of your choice – onions, green chillies, ginger-chilli paste, tempered mustard and curry leaves, vegan yoghurt, etc.
  • ⅛ tsp unrefined salt


Soak the cooked rice overnight in the water. Next day, mix rice, flavourings, salt and water in a blender or with a fork, to make a surprisingly filling porridge or a drink.


Serves 1


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