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Fluffy Pancakes


  • 1½ cups whole wheat flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp date paste
  • 1½ cups soy milk or water


Mix together the dry ingredients and then stir in the wet ingredients. If the batter is too thick, add 1 tbsp of water at a time, until you reach the desired consistency.

Pour a ladleful of batter onto a hot pan and cook over medium heat, turning over once when the edges begin to brown and bubbles appear on top of the pancake. Serve hot

Serves 4


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