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French Toast

Photo by Vinita Punjabi


For the French Toast

For Syrup

  • ⅔ cup + 2 tbsp apple/strawberry juice
  • 1 cup chopped strawberries
  • ¼ tsp ground cinnamon
  • 1 tbsp date paste


For the French Toast

Whisk together all the ingredients for French toast, except the bread. Soak the bread slices in the mixture, until soft. Cook each bread slice on a skillet, until both sides are golden brown and crispy (5-7 minutes per slice). Serve warm with the syrup (recipe below).

For Syrup

Combine ⅔ cups of juice with the strawberries and cinnamon and bring to a boil. Reduce heat and allow to simmer for 5 minutes. Add date paste to the remaining juice and simmer. Stir both juices together until they thicken. Serve hot over French toast.

Serves 4-6


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