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Recipes

Chickpea Masala Chaat

Photo by Vinita Punjabi

Ingredients

  • 100 g cooked chickpeas
  • 2 medium-sized onions, finely chopped
  • 4 tomatoes, chopped
  • 3 – 4 cucumbers, finely chopped
  • 2 steamed/boiled potatoes, chopped
  • ½ cup sprouts (optional)
  • Date tamarind chutney
  • 4 tbsp chopped fresh coriander leaves

Method

Toss the salad with date tamarind chutney and garnish with coriander.

Serves 6 – 8

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