Mix all the dry ingredients together in a large mixing bowl. Add date paste, lemon/orange juice and cinnamon powder to the dry mixture and mix well. Spread on a baking tray, and bake in a preheated oven at 170 °C for 25-30 minutes. Store in an airtight container.
Serve dry as a snack or with soy/nut/coconut milk for breakfast.
Makes approx. 5 cups
