Photo by Shashi Rungtaย
A special occasion snack that is quick and easy to prepare.
For the Batter
For Fermenting
For Tempering
For the Garnish
Mix all the ingredients for the batter and add a little water to obtain a thick batter. Whisk for half a minute. Add lemon juice and baking soda and sprinkle 1 tsp water on top.
Mix the batter very well. Pour the batter into aย thaliย (shallow dish). Steam for 10 minutes and allow to cool. Mash or grind theย dhoklasย to a coarse mixture.
Heat the tempering pan and add mustard seeds. When they sputter, turn the heat off and add asafoetida and roast. Add garlic paste, sprinkle some water and sautรฉ for a few seconds. Add theย dhoklaย mixture, lemon juice, dry datesโ powder and mix well.
Garnish with coriander and grated coconut. Serve hot.
Serves 6
