Photo by Vinita Punjabi
Sieve theย besan, add all dry ingredients and mix well. Add ginger-chilli paste and coconut butter. Finally, add the sesame seed paste. Make a moderately soft dough with water. Be careful not to add too much water. Add a little (about a tablespoon) at a time. Now, tie the dough in a muslin cloth and steam in aย dhokla/idliย steamer for 10 minutes. Remove and cool. Knead the dough well and transfer to theย sevย press and squeeze out to makeย sev. Bake in a pre-heated oven at 170 หC for around 30 โ 35 minutes, until crisp and done.
