+91 9769117747

Recipes

‘Omelette’

Ingredients

  • 1 cup chickpea flour (besan may be used instead)
  • ¾ cup water
  • ½ cup finely chopped tomatoes
  • ½ cup finely chopped onions
  • ½ cup finely chopped fresh coriander leaves
  • ½-¾ tsp black salt (kala namak)
  • ¼ tsp red chilli powder
  • ½ tsp finely chopped green chillies

Method

Sieve the chickpea flour into a bowl. Add water gradually and mix well, so that there is no lump left. Add tomatoes, onions, coriander leaves, red chilli powder, green chillies, black salt and mix well.

Heat an iron griddle (tawa) on medium heat and spread a thick layer of batter on it. As soon as bubbles appear, cover and cook until the underside is done.  Now, turn it over and cook for a few minutes or until the other side is equally done. Serve hot with ketchup.

Serves 4

Related Breakfast

...
Avocado Breakfast Superbowl
...
Bhaidku (Spicy Porridge)
...
Bread Upma
...
Chilla or Pudlas or Pesarattu
...
Colourful Millet Upma
...
Cracked Wheat Porridge with Coconut Milk & Ginger
...
Creamy Oatmeal Porridge With Sunflower Seeds
...
Fermented Rice Porridge (Kanji)
...
Fluffy Pancakes
...
French Toast
...
Fruit Platter
...
Garbanzo Waffles
...
Instant Millet Dosa
...
Muesli
...
Overnight Oats
...
Pumpkin Porridge
...
Ragi Porridge
...
Red Rice Idli or Dosa
...
Savoury Bajra Sevai Upma
...
Thalipeeth (Savoury Pancakes)
...
Tofu Akuri (Scrambled Tofu)
...
Tofu French Toast
...
Tofu Scramble
...
Tropical Breakfast Parfait (Raw)
...
Vegan Potato Pancakes
...
Vegetable Poha
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »