Tofu Scramble

• 300 g firm tofu


• 3 cloves garlic, peeled and sliced thin (1- ½ tbsp)


• 3 tbsp diced red bell pepper


• ½ tsp turmeric


• ½ tsp salt


• ¼ tsp freshly ground black pepper


• ½ cup minced onion


• ½ cup chopped mushrooms


• 1 tbsp fresh chopped parsley

Method

Drain the tofu and crumble it.

Sauté the garlic, onions and diced pepper in a medium sauté pan on medium heat, for about 2 minutes. Add mushrooms.

Stir in the crumbled tofu first, and then add turmeric, salt, pepper. Garnish with parsley.

Serves 2.