Tofu Akuri

Ingredients

  • 300 gm firm tofu
  • 1 medium onion chopped fine
  • 2 tomatoes chopped fine
  • ¼ tsp turmeric
  • ½ tsp salt
  • chopped green chilies to taste
  • chopped fresh coriander for garnishing

Method

Drain the tofu and crumble it. Sauté the onions and add tomatoes in a sauté pan on medium heat, for about 2 minutes. Add the remaining ingredients except the garnish. Garnish with coriander and serve warm.

Variations

Add mushrooms, chopped zucchini, bell peppers or vegetables of your choice.

Replace coriander garnish with parsley for a more western flavour.

 

Serves 2