- 300 gm firm tofu
- 1 medium onion chopped fine
- 2 tomatoes chopped fine
- ¼ tsp turmeric
- ½ tsp salt
- chopped green chilies to taste
- chopped fresh coriander for garnishing
Drain the tofu and crumble it. Sauté the onions and add tomatoes in a sauté pan on medium heat, for about 2 minutes. Add the remaining ingredients except the garnish. Garnish with coriander and serve warm.
Add mushrooms, chopped zucchini, bell peppers or vegetables of your choice.
Replace coriander garnish with parsley for a more western flavour.