Cold Beetroot Soup
Ingredients
- 500 g unpeeled beetroot, roughly chopped
- 4 cups water
- ¼ cup chopped fresh herbs like basil, oregano, thyme
- 1 tsp unrefined salt
- ½ cup vegan sour cream
- ½ cup finely chopped spring onion
Method
Steam beetroots and transfer to a blender, along with 2 cups water. Make a smooth puree. Mix the remaining water, herbs and salt to taste. Pour into a bowl and top with vegan sour cream and finely chopped spring onion greens, so that the red, white and green colours provide a contrast. Serve chilled.
Serves 4-5
