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Mixed Vegetable Clear Soup


  • 2 cups finely chopped carrot, beans, cauliflower, broccoli, celery
  • Unrefined salt to taste
  • Pepper powder to taste
  • A few sprigs dill, chopped


Bring a pot of water to boil. Add the chopped vegetables and let it cook. Turn the heat off. Add salt and pepper to taste. Add chopped dill just before serving.

Serves 2


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