Mixed Vegetable Clear Soup
- 2 cups finely chopped carrot, beans, cauliflower, broccoli, celery
- Unrefined salt to taste
- Pepper powder to taste
- A few sprigs dill, chopped
Bring a pot of water to boil. Add the chopped vegetables and let it cook. Turn the heat off. Add salt and pepper to taste. Add chopped dill just before serving.