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Creamy Corn Soup

This is a simple, delicious soup that anyone can make easily.


  • 4 cups fresh or frozen corn
  • ½ cup non dairy milk
  • 2 cups water
  • 4-6 cloves garlic
  • 1 tsp unrefined salt
  • ¼ cup chopped chives/spring onion greens


In a blender, combine the non dairy milk, water, corn and garlic together. Simmer on medium heat, adding salt to taste. Cover to simmer. Serve with chopped chives.

Serves 5-6


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