Tomato basil soup is similar to a gazpacho soup, but with a little extra flavour. The natural sweetness of the tomatoes really comes through in this recipe.
Take all ingredients together in a blender and blend until almost smooth, or until desired consistency is reached. Transfer to a large saucepan and simmer over low heat for 10 minutes. Refrigerate when soup comes to room temperature, for 4-6 hours. Serve chilled.