In a large soup pot or stockpot, sautรฉ the mushrooms, onion and garlic for 3 โ 5 minutes, until the onions become soft. Reduce heat to medium-low and add the vegetable broth. Cover and allow to simmer for at least 4 โ 5 minutes. Add the flour and soy milk or coconut milk, stirring well to combine. Allow to simmer for another 20 โ 30 minutes, or until the soup has thickened. Season generously with salt and pepper before serving.
Serves 4
