French Toast
Photo by Vinita Punjabi
Ingredients
For the French Toast
- 8-12 thick slices of whole wheat bread/baguette
- 3 cups soy milk
- ¼ cup whole wheat flour
- 2 tbsp nutritional yeast
- 2 tsp date paste
- 2 tsp ground cinnamon
For Syrup
- ⅔ cup + 2 tbsp apple/strawberry juice
- 1 cup chopped strawberries
- ¼ tsp ground cinnamon
- 1 tbsp date paste
Method
For the French Toast
Whisk together all the ingredients for French toast, except the bread. Soak the bread slices in the mixture, until soft. Cook each bread slice on a skillet, until both sides are golden brown and crispy (5-7 minutes per slice). Serve warm with the syrup (recipe below).
For Syrup
Combine ⅔ cups of juice with the strawberries and cinnamon and bring to a boil. Reduce heat and allow to simmer for 5 minutes. Add date paste to the remaining juice and simmer. Stir both juices together until they thicken. Serve hot over French toast.
Serves 4-6
