Fluffy Pancakes



  • 1 ½ cups whole wheat flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp date paste
  • 1 ½ cups soymilk or water


Mix together the dry ingredients and then stir in the wet ingredients. If the batter is too thick, add 1 tbsp of water at a time until reaching the desired consistency.Pour onto a hot pan and cook over medium heat, turning once when the edges begin brown and bubbles on appear on top of the pancake. Serve hot

Variation– You can also add mased bananas (not recommended) to the batter for Banana Pancakes.

Serves 4