Flavorings of your choice – onions, green chillies, ginger-chilli paste, tempered mustard and curry leaves, vegan yoghurt, etc.
⅛ tsp unrefined salt
Method
Soak the cooked rice overnight in the water. Next day, mix rice, flavourings, salt and water in a blender or with a fork, to make a surprisingly filling porridge or a drink.
