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Recipes

Fermented Rice Porridge (Kanji)

Ingredients

  • 1 cup cooked whole rice (red/brown /black rice)
  • 2 cups water
  • Flavorings of your choice โ€“ onions, green chillies, ginger-chilli paste, tempered mustard and curry leaves, vegan yoghurt, etc.
  • โ…› tsp unrefined salt

Method

Soak the cooked rice overnight in the water. Next day, mix rice, flavourings, salt and water in a blender or with a fork, to make a surprisingly filling porridge or a drink.

Enjoy.

Serves 1

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