This is an excellent recipe if you have bread that is going hard. Always use whole wheat bread.
Temper the split black gram, mustard seeds and asafoetida in a pan. Add green chillies, onions and dry fry (without oil). When they begin to brown, add tomatoes and ginger and cook a little. Stir the bread in. Add salt to taste. Turn the heat off and add lime juice, chopped coriander and serve.
Serves 2-3