+91 9769117747

Recipes

Corn Bhel

Ingredients

  • ½ cup steamed American corn kernels
  • ⅓ cup finely chopped onions
  • ¼ cup finely chopped steamed potatoes
  • 2 tbsp finely chopped capsicum
  • ⅓ cup chopped cucumber
  • ¼ cup chopped tomatoes
  • 1 tbsp finely chopped fresh coriander leaves
  • ½ tbsp date – tamarind chutney 
  • ½ tbsp spicy chutney (made of mint, green chillies, lime juice, salt and roasted split Bengal gram (chana dal))
  • ⅛ tsp roasted cumin (jeera) seeds
  • Unrefined salt to taste
  • Chopped fresh coriander leaves, for the garnish

Method

According to taste, mix all the ingredients together in a bowl. Garnish just before serving.

Serves 3 – 4

Related Indian Snacks

...
3 Open Sandwiches
...
Alu Tikki
...
Ameri Khaman
...
Bakarwadi
...
Baked Wheat And Rice Chaklis
...
Chickpea Masala Chaat
...
Dahi Vada
...
Dhokla Sandwich
...
Frankie
...
Garden Fresh Tapas
...
Grain Free Papdi Chaat
...
Handvo
...
Healthy Bhel
...
Healthy Non-Fried Batata Vada
...
Kathi Roll
...
Khaman Dhokla
...
Masala Idli with Spicy Dahi
...
Moong Chaat
...
Muthias
...
Namakparre
...
Navratna Chiwada
...
Oil Free Pakoras
...
Onion Bhajia
...
Paatra
...
Ragda Patties
...
Raw Banana Tikkis
...
Ribbon Pakoda
...
Shakkarparre
...
Sweet Potato Chaat
...
Tikkha Sev
...
Tofu Cutlets
...
Vegetable Cutlets
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »