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Recipes

Kathi Roll

Photo by Vanita Tipnis

Ingredients

For the Roll

  • Rotis (Indian flatbread) made from wheat or bajra or ragi flour

For the Filling

  • 2 onions with a few cashew nuts, steamed and ground together to a paste
  • 2 – 3 tomatoes, steamed and pureed
  • Unrefined salt to taste
  • 1 cup mixture of sliced onion, capsicum, cabbage, in equal quantities
  • 1 cup crumbled tofu
  • 1 tsp garam masala / chaat masala

Method

In a pan, heat the onion paste and cook for few minutes. Add the tomato puree and allow to simmer for a while. Add salt to taste. Add the sliced onion, capsicum, cabbage and crumbled tofu and stir for 2 – 3 minutes, leaving the vegetables crunchy. Add the garam masala/chaat masala. There should not be any excess gravy.

Spread the tofu mixture on the roti and roll it up. Serve hot.

Serves 2 – 3

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