Tofu Pesto



  • 100 g tofu
  • ½ cup parsley
  • 1 cup basil
  • 1 tbsp seed butter
  • Soy milk as required
  • Unrefined salt to taste


Take all the ingredients (except the soymilk) in a blender or food processor and pulse. Add soymilk to obtain the desired consistency. Serve as a spread or a dip with vegetable sticks.