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Recipes

Chickpeas and Olives Pate

Photo by Vinita Punjabi

Ingredients

  • 1 cup dry chickpeas
  • 1 cup black olives, diced

Method

Soak the chickpeas overnight. Rinse and cook them. Pour out all the water and rinse once more. Place them in a food processor and blend to obtain a chunky paste. Add diced olives and mix well. Serve as a spread for bread or as a dip.

Serves 10-12

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