+91 9769117747

Recipes

Babaganoush/Aubergine Caviar

Ingredients

  • 1 large / 2 medium aubergines (bharta baingan)
  • 2 large cloves garlic, slivered
  • ½ cup tahini paste (sesame butter)
  • Juice of 1 lemon
  • ½ tsp unrefined salt, or to taste

Method

Preheat the oven to 375 °F (190 °C). Make several cuts on the aubergines and insert the garlic slivers. Place on a parchment lined baking sheet and bake until soft – about 40 minutes. Cool. Remove skin. Transfer to a blender along with the rest of the ingredients and process until smooth. Serve at room temperature.

Serves 8-10

Related Spreads and Pâtés

...
‘Nutella’
...
Avocado and Miso Dip
...
Beetroot Tofu Pâté
...
Chickpea Gaucomole
...
Chickpeas and Olives Pate
...
Fig Spread
...
Hummus
...
Lentil Mousse
...
Mock Sour Cream/Cashew ‘Yogurt’ Dip
...
Mushroom Pate
...
No Bean Hummus / Roasted Zucchini Hummus
...
Peanut and Other Nut Butters
...
Peas Spread
...
Red Bean Pâté
...
Sesame and Other Seed Butters
...
Thai Layered Dip
...
Tofu Mayonnaise
...
Tofu Pesto
...
Tofu Sandwich Spread
...
Vegan Sandwich Spread
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »