• 1/2 cup hazelnuts
  • 1 cup dates
  • 1/4 cup cocoa


Roast the hazelnuts in a preheated oven at 200 degrees C for 8-10 minutes till the hazelnuts glisten with oil. Cool them down till they are warm to touch. Add them to the grinder and make it into a smooth butter.

Add the dates and cocoa and grind it into a smooth paste while scrapping the sides down. Do not add water.

Store in an airtight jar.

Serves 10-12