This recipe uses no oil and no eggs. It has zero cholesterol and is high in taste.
Mix together all the ingredients (except tofu) in a blender. When blended, add tofu and blend again. Taste. Add more lemon or salt if needed and stir. If it is too thick, add 1-3 tsp of soy milk. Store in the refrigerator for no more than a week.
Serves 6-8