No Bean Hummus
- 2 cups chopped zucchini
- ½ cup unpolished sesame seeds
- 2 tbsp lemon juice
- 1 clove garlic (optional)
- 6-8 green olives (stored in brine, not oil)
- 1 tsp paprika
- ¼-⅓ cup water
- 1 tsp unrefined salt
Except for water, take all ingredients in a blender and coarsely blend. Now, add water, a little at a time and blend until smooth. Transfer to a bowl and serve with carrot, cucumber and radish sticks, broccoli florets, or salad leaves.
This hummus stays in the refrigerator for 24 hours.
Makes 3 cups