Cheeses

Amazing American Cheese Boursin Chef Tanya’s Cheese Recipe Feta Cheese Instant ‘Mac and Cheese’ Cheese Recipe Nacho Cheese Nut Free Cheese Nut-Free Cheesy Spread Raw Cashew Cheese Raw Vegan Nut Cheese Shreddable Cheese Swiss Cheese Tofu Ricotta Vegan Parmesan Cheese

Chicken Alternatives

Hyderabadi Biryani Jackfruit ‘Chicken’ Masala

Cream

Multi‐Purpose Cashew Paste Regular and Thick Cashew Cream Vegan Sour Cream Vegan Whipped Cream

Curds or Yoghurt

Cashew Curd Instant Vegan Curd Peanut and Rice Milk Curd Peanut Curd Rejuvelac – the Best Starter for Vegan Curds Soy Yoghurt

Egg Alternatives

‘Omelette’ Tofu Akuri (Scrambled Tofu)

Egg Replacers

Egg Replacers

Fish Alternatives

Babaganoush/Aubergine ‘Caviar’ Yam ‘Fish’ Curry

Healthy Butter Alternatives

Cashew Butter Coconut Butter (Ghee) Peanut and Other Nut Butters

Meat Alternatives

‘Kheema’ Rice Italian Style Tofu Steaks Seitan Soy Mince Pie Spaghetti Marinara With Vegan Meat Balls

Milk

Almond Milk Coconut Milk and Coconut Cream Nut or Seed Milk Oat Milk Peanut Milk Ragi Milk Rice Milk Soy Milk