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Beetroot Ravioli


  • 1 unpeeled raw beetroot
  • 60 g raw cashew cheese
  • 1 tsp finely chopped red capsicum
  • 1 tsp finely chopped parsley
  • 1 tsp finely chopped celery
  • 1 tsp chopped dill leaves
  • ¼ tsp dried oregano
  • ¼ tsp unrefined salt
  • ½ tsp lemon juice
  • ⅛ tsp black pepper powder


1.    Mix all the ingredients together except beetroot.
2.    Slice the beetroot using a mandolin slicer. Place 8 slices on a work surface.
3.    Place a tablespoon or so of the cheese mixture on each of the four slices and cover each with the other four slices.
4.    Top with a small dollop of the remaining cheese and garnish with dill leaf or microgreens and serve.


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