+91 9769117747

Recipes

Shahi ‘Paneer’

Ingredients

  • 250 g extra firm tofu, cut into cubes
  • 2 tbsp poppy seeds (khuskhus), soaked in water for 1 hour
  • 2 tbsp watermelon seeds (magaz), soaked in water for 1 hour
  • 1 medium-sized onion, grated
  • 1 cup vegan curd, beaten
  • ½ tsp garam masala powder
  • ½ tsp red chilli powder (optional)
  • 1 tsp unrefined salt
  • 1 tsp cashew butter, mixed with water to a creamy consistency (optional)
  • 1 cup water
  • 1 tbsp finely chopped fresh coriander leaves, for the garnish

Method

Drain and rinse and grind the soaked khuskhus and watermelon seeds to a fine paste with about 2-3 tbsp water. In a hot pan, cook the grated onion until translucent. Add poppy and watermelon seed paste and cook for 2 minutes.

Gradually add the curd and mix well. Bring to a boil. Add garam masala powder, red chilli powder, salt, diluted cashew butter (if using) and mix well. Cook for 2-3 minutes. Add tofu and 1 cup water and let it cook until the tofu softens and the gravy thickens. Garnish with coriander leaves before serving.

Serves 4 – 6

Related Indian Curries

...
‘Malai’ Kofta
...
Appam And Stew
...
Baingan Bharta
...
Basic Gravy Paste
...
Bhindi Kadhi
...
Bhindi Masala
...
Bitter Gourd (Karela) and Potato Mash
...
Brinjal and Drumstick Spicy Curry
...
Cauliflower Masala
...
Chana Palak
...
Chettinad Curry
...
Chettinad Sorakkai Kurma
...
Chickpea & Vegetable Kurma
...
Chickpea Curry
...
Chole
...
Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi)
...
Dal ‘Fry’
...
Dal ‘Makhani’
...
Dal Tadka
...
Delicious Kootu Curry
...
Dhansak Dal
...
Dudhi Chana Subzi
...
Dudhi/Lauki Ki Sabzi (Bottle Gourd Curry)
...
French Beans Tossed with Peanut and Coconut
...
Jackfruit Sambar
...
Kadhi Pakoda (Bihari Kadhi)
...
Mangalorean Soy Chunks Curry
...
Methi Matar Malai
...
Methi Palak Sweet Potato Sabzi
...
Mixed Vegetable Makhanwala
...
Mixed Vegetable Sabzi
...
Mixed Vegetable Undhiyo
...
Mixed Vegetables in Coconut Curry
...
Mixed Vegetables in Red Gravy
...
Moong Dal Bhajia in Tomato Gravy
...
Moru Koottan (Kerala Kadhi)
...
Mumbai Pav Bhaji
...
Navratan Kurma
...
Onion Vathal Kuzhambu
...
Orange Peel Kuzhambu
...
Palak ‘Paneer’
...
Palak Mushroom
...
Poriccha Koottu
...
Punjabi Rajma
...
Sai Bhaji
...
Sambar
...
Sindhi Kadhi
...
Smoky Dal Makhani
...
Soy Kheema
...
Soya with Peas and Gravy
...
Stuffed Baby Karelas (Bitter Gourd)
...
Stuffed Steamed Bhindi
...
Stuffed Vegetables
...
Tandoori Cauliflower/Vegetables
...
Tasty Pumpkin Potato Vegetables
...
Three Leaf Sukke
...
Tofu – Lentil Kofta in Tomato Sauce
...
Tofu ‘Paneer’ Bhurji
...
Tomato Kadhi
...
Tomato with Cream Curry
...
Vaalcha Birda (Sprouted Field Beans Curry)
...
Vegan Kadhi
...
Vegetable Kadhi (Andhra Kadhi)
...
Vegetable Poriyal
...
Yoghurt-Free Kadhi
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »