Photo by Vinita Punjabi
Roast coriander seeds and red chillies. Add coconut and grind this mixture well. Keep aside.
Pressure cook the tuvar dal and chickpeas separately. Mix them and add more water to obtain the consistency of sambar (like a thick stew). Add jackfruit and cook until the jackfruit is tender. Now, add the ground mixture, salt and tamarind. Cook for a few minutes. Garnish with chopped coriander and serve.