For the Gravy
Steam all the chopped vegetables. Puree the tomatoes and blend with ground cashew nuts in a blender. Take a pan and dry sauté the cumin seeds, grated ginger and green chilli. Add the tomato puree and after 5 minutes, add the chilli powder, turmeric powder, garam masala, coriander-cumin powder and salt and mix well. Stir until the gravy is ready. Add all the vegetables and cook for 5 minutes more.
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.