For the Chilli-Garlic Paste
For the Chili-Garlic paste
Grind the ingredients together to make a paste.
For the Bhaji
Steam the cauliflower, peas and carrots until they are soft. Heat a large pan, add the onion and capsicum and sauté for 2 minutes. Then, add the prepared chilli-garlic paste and sauté until the onion softens. Add the tomatoes and simmer. Add turmeric powder, chilli powder, pav bhaji masala, black salt and cook for 2-3 minutes. Add the steamed vegetables and potatoes and mash thoroughly, using a potato masher, adding ½ cup of water if required. Garnish with chopped onions and chopped coriander. Serve with lemon wedges with pav (bread) on the side.