+91 9769117747

Recipes

Dudhi Chana Subzi

Photo by Shashi Rungta

Ingredients

  • 1 cup split chickpeas (chana dal)
  • 300 g unpeeled bottle gourd (dudhi), chopped into cubes
  • ½ tsp mustard (rai) seeds
  • 1″ pc cinnamon
  • 4-5 cloves
  • ⅛ tsp asafoetida (hing)
  • ½ tsp turmeric powder (haldi)
  • 4-5 pieces kokum
  • ½ tsp coriander (dhania) powder
  • ½ tsp cumin seeds (jeera)
  • ½ tsp red chilli powder
  • Unrefined salt to taste
  • 1 tsp date paste
  • Fresh coriander leaves, chopped, for the garnish

Method

Rinse the chana dal. Steam bottle gourd and cook the chana dal separately. Heat a pan and dry roast mustard seeds, cinnamon, cloves and asafoetida for 5 seconds. Add cooked chana dal and bottle gourd. Add turmeric, kokum, coriander powder, cumin, red chilli powder, date paste and salt. Simmer on medium heat for 3 minutes, stirring occasionally. Garnish with chopped fresh coriander leaves.

Serves 3-4

Related Indian Curries

...
‘Malai’ Kofta
...
Appam And Stew
...
Baingan Bharta
...
Basic Gravy Paste
...
Bhindi Kadhi
...
Bhindi Masala
...
Bitter Gourd (Karela) and Potato Mash
...
Brinjal and Drumstick Spicy Curry
...
Cauliflower Masala
...
Chana Palak
...
Chettinad Curry
...
Chettinad Sorakkai Kurma
...
Chickpea & Vegetable Kurma
...
Chickpea Curry
...
Chole
...
Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi)
...
Dal ‘Fry’
...
Dal ‘Makhani’
...
Dal Tadka
...
Delicious Kootu Curry
...
Dhansak Dal
...
Dudhi/Lauki Ki Sabzi (Bottle Gourd Curry)
...
French Beans Tossed with Peanut and Coconut
...
Jackfruit Sambar
...
Kadhi Pakoda (Bihari Kadhi)
...
Mangalorean Soy Chunks Curry
...
Methi Matar Malai
...
Methi Palak Sweet Potato Sabzi
...
Mixed Vegetable Makhanwala
...
Mixed Vegetable Sabzi
...
Mixed Vegetable Undhiyo
...
Mixed Vegetables in Coconut Curry
...
Mixed Vegetables in Red Gravy
...
Moong Dal Bhajia in Tomato Gravy
...
Moru Koottan (Kerala Kadhi)
...
Mumbai Pav Bhaji
...
Navratan Kurma
...
Onion Vathal Kuzhambu
...
Orange Peel Kuzhambu
...
Palak ‘Paneer’
...
Palak Mushroom
...
Poriccha Koottu
...
Punjabi Rajma
...
Sai Bhaji
...
Sambar
...
Shahi ‘Paneer’
...
Sindhi Kadhi
...
Smoky Dal Makhani
...
Soy Kheema
...
Soya with Peas and Gravy
...
Stuffed Baby Karelas (Bitter Gourd)
...
Stuffed Steamed Bhindi
...
Stuffed Vegetables
...
Tandoori Cauliflower/Vegetables
...
Tasty Pumpkin Potato Vegetables
...
Three Leaf Sukke
...
Tofu – Lentil Kofta in Tomato Sauce
...
Tofu ‘Paneer’ Bhurji
...
Tomato Kadhi
...
Tomato with Cream Curry
...
Vaalcha Birda (Sprouted Field Beans Curry)
...
Vegan Kadhi
...
Vegetable Kadhi (Andhra Kadhi)
...
Vegetable Poriyal
...
Yoghurt-Free Kadhi
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »