For the Ground Masala
Mix all the ingredients for ground masala, grind it coarsely and keep aside.
Wash and shred the leaves and keep aside. Heat a pan, add cumin, onion, garlic, dry red chilli and curry leaves. Sauté for a while, add all the leaves and sauté until the leaves are cooked. Add ground masala and stir for a few minutes. Add salt and serve with roti/rice.