Peanut Curd



  • ½ L peanut milk
  • ½ tsp lime juice/2 tsp rejuvelac or 6 – 8 green chilli stalks (with a little chilli left on it), as a first starter


Stir the “milk” and bring to a boil slowly on low heat. Cool to room temperature. Set the curd using the chosen starter on the first occasion and thereafter the best starter is a spoonful of this curd. The starter can also be stored in the freezer for longer periods.


Here is a tutorial