Recipes

Vegan Ranch Dressing

Photo by Vinita Punjabi

Recipe inspired by Karrisa’s Vegan Kitchen

Ingredients

  • ½ cup melon seeds or sunflower seeds, soaked for 2 hours
  • ¼ cup water
  • 1 tsp apple cider vinegar
  • 2 cloves garlic, crushed
  • ½ tbsp dried parsley
  • 1 tsp dried dill
  • 1 tsp onion powder
  • ¼ tsp paprika / Kashmiri red chilli powder
  • ¼ tsp black pepper powder
  • ¼ tsp unrefined salt (or to taste)

Method

Drain the melon seeds or sunflower seeds, place in a blender jar and blend with a few tablespoons of water until smooth and creamy.
Mix all ingredients together in a bowl.
Add a little more water if needed to adjust consistency.
Store in a jar in the refrigerator for a couple of hours before serving.

Storage/Shelf Life

In the refrigerator for a week.

Makes about 1 cup

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