Dry roast the sesame seeds in a frying pan or tawa on low-medium heat until nutty and fragrant. It may take 10-15 minutes. Allow to cool. Grind the sesame coarsely together with some salt to taste. Pulse the mixture so as not to completely powder it. Gomasio is ready!
Stores well without refrigeration for 15-20 days.
Making large batches and storing it is advisable as otherwise, it is not too quick to prepare.
Makes 100 g