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Tahini Dressing

Ingredients

  • ⅓ cup well stirred sesame butter
  • ⅓ cup water
  • ⅓ cup lemon juice
  • ¾ tsp unrefined salt
  • 1 tsp date paste
  • 1 clove garlic

Method

In a blender, blend all the ingredients together until smooth. Transfer to a bowl and use when required.

Stays in the refrigerator for a week.

Variation

Omit the salt and add soy sauce. This is a great dressing over salad greens.

Makes 2 cups

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