+91 9769117747

Red Pesto


  • 150 g sun-dried tomatoes
  • 30 red and/or green basil leaves
  • 1 tbsp pine nuts or almonds, roasted
  • 1 tbsp sesame seeds
  • 3 tbsp green olives


Blend all the ingredients together with a few tablespoons of water until smooth. Serve. Also delicious as pasta sauce or served with whole-grain bread as an appetizer.

Serves 3-4


Sanctuary for Health And Reconnection to Animals and Nature

Translate »