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Lime Coriander Dressing


  • ⅓ cup fresh lemon juice
  • ½ bunch fresh coriander leaves, coarsely chopped
  • ¼ cup coarsely chopped onion
  • 1 small green chilli or jalapeño pepper
  • ½ cup tahini (sesame butter)
  • ½ cup water
  • ⅓ cup chopped pitted dates
  • 1 tsp unrefined salt


Except for the coriander leaves, blend all the ingredients together in a blender, until creamy. Add coriander leaves and blend again, but you should still be able to see the coriander leaves as slightly large pieces. Transfer to a bowl and use when required.

Serves 6


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