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Ginger Almond Pate Recipe (Raw)

This recipe was demonstrated by Lisa Pitman during her ‘Eating without Heating’ demos in India. For more on Lisa and her recipes, visit www.veganculinarycrusade.com.


  • 2 tbsp grated fresh ginger
  • 2 cloves garlic
  • 1 tsp unrefined salt
  • 2 cups almonds
  • 4 tbsp lemon juice
  • ½ cup water, or as required


In a food processor, combine ginger, garlic and salt. Blend until well combined. Add the almonds and process to obtain a fine meal. Add the lemon juice. Add water, 2 tbsp at a time, until a thick hummus-like texture is achieved.


This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.


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