Adapted from Eric Malvestiti’s recipe on Mc Dougall. This is a completely fat free dressing.
Take all the ingredients except coriander in a blender and blend until smooth. Add coriander and pulse until coriander is well chopped. Pour into a jar with a lid and refrigerate for at least an hour to allow flavors to blend. This will keep in the refrigerator for about 5-6 days.
Fresh basil, parsley or mint may be substituted for the coriander for a delicious variation.