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SHARAN/Raw Recipes/Salads / Main Dishes/Cauliflower Rice
Cauliflower Rice
Photo by Vinita Punjabi
Ingredients
- 5 cups cauliflower florets
- 1 cup raw cashew nuts
- 1 tsp unrefined salt
- 1 sprig parsley, for the garnish
Method
In a food processor, combine the cashew nuts and salt. Pulse to achieve a fine meal. Add the cauliflower and pulse to create a “rice-like” texture. Do not over process. Transfer to a serving dish and serve garnished with parsley.
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Serves 4
