Vegetable Au Gratin
Ingredients
- 100 gms cauliflower, broken into florets
- 50 gms peas
- 1 carrot, diced
- 100 gms beans, chopped
- 1 large potato, cut into small cubes
- 100 gms cashew, soaked and run in a blender to make a creamy texture
- juice of 1 lime
- salt and pepper to taste
Method
Steam the cauliflower, peas, carrot, beans and potato in a steamer. Remove in a thick bottom pan and add cashew cream sauce, salt, pepper and lemon juice. Stir on low heat till thick.
Serve hot.
Serves 2