Vegetable Au Gratin


  • 100 gms cauliflower, broken into florets
  • 50 gms peas
  • 1 carrot, diced
  • 100 gms beans, chopped
  • 1 large potato, cut into small cubes
  • 100 gms cashew, soaked and run in a blender to make a creamy texture
  • juice of 1 lime
  • salt and pepper to taste


Steam the cauliflower, peas, carrot, beans and potato in a steamer. Remove in a thick bottom pan and add cashew cream sauce, salt, pepper and lemon juice. Stir on low heat till thick.

Serve hot.

Serves 2